{"User details":{"Publisher":"Faith Zillinger","Email":"zillinge@msu.edu","Organization":"Michigan State University","Group\/Department":"Department of Food Science and Human Nutrition","OrcId":"https:\/\/orcid.org\/0009-0007-5537-4527"},"Sample details":{"container_sample_main":{"Title":"Bluecrop Blueberry ABA Treatment 5dpa 10s run ","Project":"PGR Bluberries","Date of collection":"2025-12-11"},"Collection method":"Sample in glass vial","container_sample_in_glass_vial":{"Collection volume (of the vial)":"40","container_weighted_sample":{"Did not weight":0,"Mass of object sample":"4.25"},"container_sample_storage_before":{"Sample storage before sampling?":1,"container_sample_before_sampling_flds":{"Sample storage temperature before sampling":"-80","Sample storage time before sampling":"3503"}}},"Material state (old)":"Fresh","Material state":["Fresh","Crushed"],"container_enzyme_driven_changes":{"Suppressing enzyme-driven changes":0},"container_salts":{"Increase headspace sensitivity (\u201csalting out\u201d)":1,"Salts":["Sodium chloride"],"Incubation duration":"300","Incubation temperature":"50"}},"Sampling method":{"container_sampling_method_main":{"Sampling method":"solid_phase_microextraction_spme"},"flexbox_robotic_automation":{"Robotic automation":0},"flexbox_spme_spe_opts":{"Sorbent type":"DVB\/CAR\/PDMS","Sorbent phase thickness":"30","Headspace equilibrium temperature":"50","Headspace equilibrium time":"5","container_extraction_opts":{"Extraction mode":1,"Extraction time":".1","Extraction temperature":"50"},"Desorption time":".5","Desorption temperature":"200","flexbox_vortex_opts":{"Vortex":1,"Vortex speed":"1000"}}},"GC-MS":{"Focusing trap":"Cooled Injection System","flexbox_cis_opts":{"CIS low temperature":"-196"},"Column type":"DB-5","Column flow":"0.15","flexbox_trap_dimensions":{"Length":"30","Inner diameter":".25","Film thickness":"1"},"Carrier gas":"He","Temperature ramps":{"Number of ramps":"2","flexbox_temperature_ramps_initial_values":{"GC initial temperature":"40","GC initial temperature hold time":"0.00","GC first temperature ramp rate":"43"},"flexbox_gc_first_temperature_values":{"GC second temperature":"110","GC second temperature hold time":"0.00","GC second temperature ramp rate":"20"},"flexbox_gc_final_values":{"GC final temperature":"130","GC final temperature hold time":"0.00"}},"Mass Spectrometer detectors":"TOF (Leco)","Scan mass range":"29-400","Data rate":"20","Ionisation":"-70"},"More details":{"Alkane ladder sample":0,"FAMEs (Fatty Acid Methyl Esters) sample":0,"Internal standard":1,"container_internal_standard_fields":{"Internal standard compound":"Ethyl Butyrate D3","Internal standard injection":0},"Notes":"Sample prep: 4.25g frozen blueberry powder +4.25ml DI Water +1.7g NaCL + 20ul internal std"},"Files":{"Images":[593]},"container_hidden_fields":{"dataset_id":"doi:10.17617\/3.IHNBO6","dataset_url":"https:\/\/edmond.mpg.de\/dataset.xhtml?persistentId=doi:10.17617\/3.IHNBO6","dataset_json":"341169","dataset_published":"0"},"sample_name":"Bluecrop Blueberry ABA Treatment 5dpa 10s run "}