Skip to main content

  • yellowcheese.jpg
Yellow (semi-hard) cheese (28% fat)
Tali Weiss
Weizmann Institute of Science
Department of Brain Sciences
Sample in glass vial
20ml
Vacuum- assisted sorbent sampling
  • chia_psychophysics.jpg.jpg
  • chia_vialsampling.jpg
  • chia_weight.jpg
Chia Seeds (organic)
Tali Weiss
Weizmann Institute of Science
Department of Brain Sciences
Sample in glass vial
20ml
1.6g
Vacuum- assisted sorbent sampling
  • chia_psychophysics.jpg.jpg
  • chia_vialsampling.jpg
  • chia_weight.jpg
Chia Seeds (organic)
Tali Weiss
Weizmann Institute of Science
Department of Brain Sciences
Sample in glass vial
20ml
1.6g
Vacuum- assisted sorbent sampling
  • oliveoil_bottle.png
  • oliveoil_psychophysics.jpg
  • oliveoil_vialsampling.png
Tali Weiss
Weizmann Institute of Science
Department of Brain Sciences
Sample in glass vial
20ml
6g
Vacuum- assisted sorbent sampling
  • sesame_psychophysics.jpg
  • sesame_vialsampling.png
  • sesame_weight.jpg
Sesame Seeds (White)
Tali Weiss
Weizmann Institute of Science
Department of Brain Sciences
Sample in glass vial
20ml
4.6g
Vacuum- assisted sorbent sampling
  • sesame_psychophysics.jpg
  • sesame_vialsampling.png
  • sesame_weight.jpg
Sesame Seeds (White)
Tali Weiss
Weizmann Institute of Science
Department of Brain Sciences
Sample in glass vial
20ml
4.6g
Vacuum- assisted sorbent sampling
  • cashew.jpg
Tali Weiss
Weizmann Institute of Science
Department of Brain Sciences
Sample in glass vial
20ml
4.8g
Vacuum- assisted sorbent sampling
  • cashew.jpg
Tali Weiss
Weizmann Institute of Science
Department of Brain Sciences
Sample in glass vial
20ml
4.8g
Vacuum- assisted sorbent sampling
 
Yael Laor
Agricultural Research Organization (ARO) – Volcani Institute
Newe Ya'ar Research Center
Pump - sorbent tubes
 
Tali Weiss
Weizmann Institute of Science
The department of Brain Sciences
Sample in glass vial
20ml
Vacuum- assisted sorbent sampling