Download by project
- Flora Incognita (1 submissions)
- Floral Honey (8 submissions)
- Insights into the chemosensory basis of flavor in table grapes (8 submissions)
- Object_smell (30 submissions)
- Odor emissions from livestock in Israel (1 submissions)
- Parosmia Project (78 submissions)
- PGR Bluberries (57 submissions)
- Predicting odor perception from e-nose (3 submissions)
- Predicting perception of naturalistic odors (3 submissions)
- Predicting perception of naturalistic odors from e-nose (12 submissions)
- Predicting perception of naturalistic odors from enose (1 submissions)
- Pulse Flours (77 submissions)
- Ripening temperature shapes the flavor metabolite composition in blueberry fruit (4 submissions)
- Study of anaerobic stress on tomato VOCs production (4 submissions)
- Tomato Storage (4 submissions)
- Tomato Storage Harvest 2 (6 submissions)
- Volcani strawberry breeding program (7 submissions)
Heather Spooner
University of Reading, Reading, Berkshire, United Kingdom
Department of Food and Nutritional Sciences
Sample in glass vial
18ml
1g
Solid-Phase Microextraction (SPME)
Heather Spooner
University of Reading, Reading, Berkshire, United Kingdom
Department of Food and Nutritional Sciences
Sample in glass vial
18ml
1g
Solid-Phase Microextraction (SPME)
Heather Spooner
University of Reading, Reading, Berkshire, United Kingdom
Department of Food and Nutritional Sciences
Sample in glass vial
18ml
1g
Solid-Phase Microextraction (SPME)
Heather Spooner
University of Reading, Reading, Berkshire, United Kingdom
Department of Food and Nutritional Sciences
Sample in glass vial
18ml
1g
Solid-Phase Microextraction (SPME)
Heather Spooner
University of Reading, Reading, Berkshire, United Kingdom
Department of Food and Nutritional Sciences
Sample in glass vial
18ml
1g
Solid-Phase Microextraction (SPME)
Heather Spooner
University of Reading, Reading, Berkshire, United Kingdom
Department of Food and Nutritional Sciences
Sample in glass vial
18ml
2g
Solid-Phase Microextraction (SPME)
Heather Spooner
University of Reading, Reading, Berkshire, United Kingdom
Department of Food and Nutritional Sciences
Sample in glass vial
18ml
1g
Solid-Phase Microextraction (SPME)
Heather Spooner
University of Reading, Reading, Berkshire, United Kingdom
Department of Food and Nutritional Sciences
Sample in glass vial
18ml
0.9g
Solid-Phase Microextraction (SPME)
Heather Spooner
University of Reading, Reading, Berkshire, United Kingdom
Department of Food and Nutritional Sciences
Sample in glass vial
18ml
1g
Solid-Phase Microextraction (SPME)
Heather Spooner
University of Reading, Reading, Berkshire, United Kingdom
Department of Food and Nutritional Sciences
Sample in glass vial
18ml
0.9g
Solid-Phase Microextraction (SPME)