Download by project
- ATTO (8 submissions)
- Cooked Cheese (8 submissions)
- Cooked Fava wheat flours (6 submissions)
- Cooked liver (5 submissions)
- Flora Incognita (1 submissions)
- Floral Honey (9 submissions)
- IDF paratroopers (2 submissions)
- Insights into the chemosensory basis of flavor in table grapes (8 submissions)
- Jack Fruit (10 submissions)
- New shoe box (1 submissions)
- Object_smell (30 submissions)
- Odor emissions from livestock in Israel (1 submissions)
- Parosmia Project (84 submissions)
- PGR Bluberries (64 submissions)
- Poop in babies (4 submissions)
- Predicting odor perception from e-nose (1 submissions)
- Predicting perception from enose (6 submissions)
- Predicting perception of naturalistic odors (90 submissions)
- Predicting perception of naturalistic odors from e-nose (10 submissions)
- Predicting perception of naturalistic odors from enose (1 submissions)
- Pulse Flours (77 submissions)
- Ripening temperature shapes the flavor metabolite composition in blueberry fruit (17 submissions)
- Roasted Nuts Storage (7 submissions)
- Smoked Water: different woods (7 submissions)
- Study of anaerobic stress on tomato VOCs production (4 submissions)
- Swab babies smell (2 submissions)
- Tomato Storage (7 submissions)
- Tomato Storage Harvest 2 (6 submissions)
- Volcani strawberry breeding program (7 submissions)
Jane Parker
University of Reading, Reading, Berkshire, United Kingdom
Department of Food and Nutritional Sciences
Sample in 250 ml conical flask
250ml
10g
Dynamic headspace
Jane Parker
University of Reading, Reading, Berkshire, United Kingdom
Department of Food and Nutritional Sciences
Sample in 250 ml conical flask
250ml
10g
Injected onto Tenax tube
Jane Parker
University of Reading, Reading, Berkshire, United Kingdom
Department of Food and Nutritional Sciences
Sample in 250 ml conical flask
250ml
10g
Dynamic headspace
Jane Parker
University of Reading, Reading, Berkshire, United Kingdom
Department of Food and Nutritional Sciences
Sample in glass vial
18ml
5g
Solid-Phase Microextraction (SPME)
Jane Parker
University of Reading, Reading, Berkshire, United Kingdom
Department of Food and Nutritional Sciences
Sample in glass vial
18ml
5g
Solid-Phase Microextraction (SPME)
Jane Parker
University of Reading, Reading, Berkshire, United Kingdom
Department of Food and Nutritional Sciences
Sample in glass vial
18ml
5g
Solid-Phase Microextraction (SPME)
Jane Parker
University of Reading, Reading, Berkshire, United Kingdom
Department of Food and Nutritional Sciences
Sample in glass vial
18ml
5g
Solid-Phase Microextraction (SPME)
Jane Parker
University of Reading, Reading, Berkshire, United Kingdom
Department of Food and Nutritional Sciences
Sample in glass vial
18ml
5g
Solid-Phase Microextraction (SPME)
Jane Parker
University of Reading, Reading, Berkshire, United Kingdom
Department of Food and Nutritional Sciences
Sample in glass vial
18ml
2g
Solid-Phase Microextraction (SPME)
Jane Parker
University of Reading, Reading, Berkshire, United Kingdom
Department of Food and Nutritional Sciences
Sample in glass vial
18ml
2g
Solid-Phase Microextraction (SPME)