Download by project
- ATTO (8 submissions)
- Cooked Cheese (8 submissions)
- Cooked Fava wheat flours (6 submissions)
- Cooked liver (5 submissions)
- Flora Incognita (1 submissions)
- Floral Honey (9 submissions)
- IDF paratroopers (2 submissions)
- Insights into the chemosensory basis of flavor in table grapes (8 submissions)
- Jack Fruit (10 submissions)
- New shoe box (1 submissions)
- Object_smell (30 submissions)
- Odor emissions from livestock in Israel (1 submissions)
- Parosmia Project (84 submissions)
- PGR Bluberries (64 submissions)
- Poop in babies (4 submissions)
- Predicting odor perception from e-nose (1 submissions)
- Predicting perception from enose (6 submissions)
- Predicting perception of naturalistic odors (90 submissions)
- Predicting perception of naturalistic odors from e-nose (10 submissions)
- Predicting perception of naturalistic odors from enose (1 submissions)
- Pulse Flours (77 submissions)
- Ripening temperature shapes the flavor metabolite composition in blueberry fruit (17 submissions)
- Roasted Nuts Storage (7 submissions)
- Smoked Water: different woods (7 submissions)
- Study of anaerobic stress on tomato VOCs production (4 submissions)
- Swab babies smell (2 submissions)
- Tomato Storage (7 submissions)
- Tomato Storage Harvest 2 (6 submissions)
- Volcani strawberry breeding program (7 submissions)
Jane Parker
University of Reading, Reading, Berkshire, United Kingdom
Department of Food and Nutritional Sciences
Sample in glass vial
18ml
2g
Solid-Phase Microextraction (SPME)
Jane Parker
University of Reading, Reading, Berkshire, United Kingdom
Department of Food and Nutritional Sciences
Sample in glass vial
18ml
2g
Solid-Phase Microextraction (SPME)
Jane Parker
University of Reading, Reading, Berkshire, United Kingdom
Department of Food and Nutritional Sciences
Sample in glass vial
18ml
2g
Solid-Phase Microextraction (SPME)
Jane Parker
University of Reading, Reading, Berkshire, United Kingdom
Department of Food and Nutritional Sciences
Sample in glass vial
18ml
2g
Solid-Phase Microextraction (SPME)
Jane Parker
University of Reading, Reading, Berkshire, United Kingdom
Department of Food and Nutritional Sciences
Sample in glass vial
18ml
2g
Solid-Phase Microextraction (SPME)
Jane Parker
University of Reading, Reading, Berkshire, United Kingdom
Department of Food and Nutritional Sciences
Sample in glass vial
18ml
2g
Solid-Phase Microextraction (SPME)
Jane Parker
University of Reading, Reading, Berkshire, United Kingdom
Department of Food and Nutritional Sciences
Sample in glass vial
18ml
2g
Solid-Phase Microextraction (SPME)
Jane Parker
University of Reading, Reading, Berkshire, United Kingdom
Department of Food and Nutritional Sciences
Sample in glass vial
18ml
2g
Solid-Phase Microextraction (SPME)
Jane Parker
University of Reading, Reading, Berkshire, United Kingdom
Department of Food and Nutritional Sciences
Sample in glass vial
18ml
2g
Solid-Phase Microextraction (SPME)
Tali Weiss
Weizmann Institute of Science
The department of Brain Sciences