Title Rotten Banana

Collection volume (of the vial) 20ml

Did not weight Yes

Sample storage before sampling? Yes

Sample storage temperature before sampling 25°C

Sample storage time before sampling 168Hours

Sampling method Static headspace using syringe injection

Enrich sample on cold trap No

Incubation before sampling Yes

Incubation time 0.5min

Incubation temperature 40°C

Agitation during the incubation period No

Incubation during sampling No

Split flow 80ml/min

Temperature ramps

Number of ramps 1

GC initial temperature 35°C  

GC initial temperature hold time 1min

GC first temperature ramp rate 10°C/min

GC final temperature 220°C

GC final temperature hold time 1 min

Title Dark Chocolate 90%

Collection volume (of the vial) 20ml

Did not weight No

Mass of object sample 3g

Sample storage before sampling? No

Sampling method Static headspace using syringe injection

Enrich sample on cold trap Yes

Total number of injections 5

Enrichment delay 1min

Incubation before sampling Yes

Incubation time 0.5min

Incubation temperature 50°C

Agitation during the incubation period No

Incubation during sampling No

Split flow 20ml/min

Temperature ramps

Number of ramps 1

GC initial temperature 35°C  

GC initial temperature hold time 1min

GC first temperature ramp rate 10°C/min

GC final temperature 220°C

GC final temperature hold time 1 min

Title Salami

Collection volume (of the vial) 20ml

Did not weight No

Mass of object sample 3.5g

Sample storage before sampling? Yes

Sample storage temperature before sampling 25°C

Sample storage time before sampling 0.3Hours

Sampling method Static headspace using syringe injection

Enrich sample on cold trap Yes

Total number of injections 5

Enrichment delay 1min

Incubation before sampling Yes

Incubation time 0.5min

Incubation temperature 50°C

Agitation during the incubation period Yes

Incubation during sampling No

Split flow 40ml/min

Temperature ramps

Number of ramps 1

GC initial temperature 35°C  

GC initial temperature hold time 1min

GC first temperature ramp rate 10°C/min

GC final temperature 220°C

GC final temperature hold time 1 min

Title Black Pepper

Collection volume (of the vial) 20ml

Did not weight No

Mass of object sample 0.04g

Sample storage before sampling? No

Sampling method Static headspace using syringe injection

Enrich sample on cold trap No

Incubation before sampling Yes

Incubation time 0.5min

Incubation temperature 50°C

Agitation during the incubation period Yes

Incubation during sampling No

Split flow 30ml/min

Temperature ramps

Number of ramps 1

GC initial temperature 35°C  

GC initial temperature hold time 1min

GC first temperature ramp rate 10°C/min

GC final temperature 220°C

GC final temperature hold time 1 min

Title Chewing gum (bazzoca flavor)

Collection volume (of the vial) 20ml

Did not weight No

Mass of object sample 1.4g

Sample storage before sampling? No

Sampling method Static headspace using syringe injection

Enrich sample on cold trap No

Incubation before sampling Yes

Incubation time 0.5min

Incubation temperature 40°C

Agitation during the incubation period No

Incubation during sampling No

Split flow 40ml/min

Temperature ramps

Number of ramps 1

GC initial temperature 35°C  

GC initial temperature hold time 1min

GC first temperature ramp rate 10°C/min

GC final temperature 220°C

GC final temperature hold time 1 min

Title Chives (Allium Schoenoprasum)

Collection volume (of the vial) 20ml

Did not weight No

Mass of object sample 0.2g

Sample storage before sampling? Yes

Sample storage temperature before sampling 25°C

Sample storage time before sampling 0.2Hours

Sampling method Static headspace using syringe injection

Enrich sample on cold trap No

Incubation before sampling No

Incubation during sampling No

Split flow 50ml/min

Temperature ramps

Number of ramps 1

GC initial temperature 35°C  

GC initial temperature hold time 1min

GC first temperature ramp rate 10°C/min

GC final temperature 220°C

GC final temperature hold time 1 min

Title Cat Food

Date of collection 2025-11-11

Collection volume (of the vial) 20ml

Did not weight No

Mass of object sample 3g

Sample storage before sampling? No

Sampling method Static headspace using syringe injection

Enrich sample on cold trap Yes

Total number of injections 5

Enrichment delay 1min

Incubation before sampling Yes

Incubation time 50min

Incubation temperature 0.5°C

Agitation during the incubation period Yes

Incubation during sampling No

Split flow 20ml/min

Temperature ramps

Number of ramps 1

GC initial temperature 35°C  

GC initial temperature hold time 1min

GC first temperature ramp rate 10°C/min

GC final temperature 220°C

GC final temperature hold time 1 min

Title Roasted Coffee Beans, Arabia

Collection volume (of the vial) 20ml

Did not weight No

Mass of object sample 2g

Sample storage before sampling? No

Sampling method Static headspace using syringe injection

Enrich sample on cold trap Yes

Total number of injections 5

Enrichment delay 1min

Incubation before sampling Yes

Incubation time 0.5min

Incubation temperature 50°C

Agitation during the incubation period Yes

Incubation during sampling No

Split flow 30ml/min

Temperature ramps

Number of ramps 1

GC initial temperature 35°C  

GC initial temperature hold time 1min

GC first temperature ramp rate 10°C/min

GC final temperature 220°C

GC final temperature hold time 1 min

Title Cooked Rice

Collection volume (of the vial) 20ml

Did not weight No

Mass of object sample 5g

Sample storage before sampling? Yes

Sample storage temperature before sampling 25°C

Sample storage time before sampling 0.3Hours

Sampling method Static headspace using syringe injection

Enrich sample on cold trap Yes

Total number of injections 5

Enrichment delay 1min

Incubation before sampling Yes

Incubation time 0.5min

Incubation temperature 50°C

Agitation during the incubation period Yes

Incubation during sampling No

Split flow 20ml/min

Temperature ramps

Number of ramps 1

GC initial temperature 35°C  

GC initial temperature hold time 1min

GC first temperature ramp rate 10°C/min

GC final temperature 220°C

GC final temperature hold time 1 min

Title Chicken schnitzel

Collection volume (of the vial) 20ml

Did not weight Yes

Sample storage before sampling? Yes

Sample storage temperature before sampling 4°C

Sample storage time before sampling 72Hours

Sampling method Static headspace using syringe injection

Enrich sample on cold trap Yes

Total number of injections 5

Enrichment delay 1min

Incubation before sampling No

Incubation during sampling No

Split flow 30ml/min

Temperature ramps

Number of ramps 1

GC initial temperature 35°C  

GC initial temperature hold time 1min

GC first temperature ramp rate 10°C/min

GC final temperature 220°C

GC final temperature hold time 1 min