Eunyeong
Max Planck Institute for Chemistry
Jonathan Williams Group / Atmospheric Chemistry
Sample in glass vial
1000ml
Pump - sorbent tubes
Sample details
toothpaste
Object_smell
2026-01-21
Sample in glass vial
1000ml
Yes
No
Fresh
Sampling method
Pump - sorbent tubes
2
1
Tenax TA
150
35/60
2
Carbograph 5
150
40/60
89mm
1000ml
200ml/min
No
No
Markes TD100-xr
1
5min
250°C
50ml/min
50ml/min
GC-MS
Markes focusing trap
materials emissions
1min
50ml/min
-20°C
45°C/s
260°C
5min
Yes
49ml/min
ZB-624plus
1ml/min
7.5psi
30m
0.25mm
1.4μm
He
QTOF (Agilent)
29-350
5Hz
70eV
Eunyeong
Max Planck Institute for Chemistry
Jonathan Williams Group / Atmospheric Chemistry
Sample in glass vial
1000ml
Pump - sorbent tubes
Sample details
Chicken stock powder
Object_smell
2026-01-21
Sample in glass vial
1000ml
Yes
No
Fresh
Sampling method
Pump - sorbent tubes
2
1
Tenax TA
150
35/60
2
Carbograph 5
150
40/60
89mm
1000ml
200ml/min
No
No
Markes TD100-xr
1
5min
250°C
50ml/min
50ml/min
GC-MS
Markes focusing trap
materials emissions
1min
50ml/min
-20°C
45°C/s
260°C
5min
Yes
49ml/min
ZB-624plus
1ml/min
7.5psi
30m
0.25mm
1.4μm
He
QTOF (Agilent)
29-350
5Hz
70eV
Eunyeong
Max Planck Institute for Chemistry
Jonathan Williams Group / Atmospheric Chemistry
Sample in glass vial
1000ml
Pump - sorbent tubes
Sample details
candle
Object_smell
2026-01-21
Sample in glass vial
1000ml
Yes
No
Chopped
No
No
Sampling method
Pump - sorbent tubes
2
1
Tenax TA
150
35/60
2
Carbograph 5
150
40/60
89mm
1000ml
200ml/min
No
No
Markes TD100-xr
1
5min
250°C
50ml/min
50ml/min
GC-MS
Markes focusing trap
materials emissions
1min
50ml/min
-20°C
45°C/s
260°C
5min
Yes
49ml/min
ZB-624plus
1ml/min
7.5psi
30m
0.25mm
1.4μm
He
QTOF (Agilent)
29-350
5Hz
70eV
Jane Parker
University of Reading, Reading, Berkshire, United Kingdom
Department of Food and Nutritional Sciences
Sample in glass vial
18ml
5g
Solid-Phase Microextraction (SPME)
Sample details
Tomato Harvest 2 4C storage Day 8
Tomato Storage Harvest 2
2017-03-31
MSc Thesis 2017 Artem Trufanov
Sample in glass vial
18ml
No
5g
No
Chopped
Yes
The fruit were taken off the scale and blended for 30 s, stopped for 90 s (to allow some initial enzyme activity during this time). After blending part a saturated CaCl2 solution (80g CaCl2 / 100 g water) added to the homogenate enzymes; with proportion 1
No
Sampling method
Solid-Phase Microextraction (SPME)
Yes
CombiPal
triple phase DVB/Carboxen/PDMS 1 cm
DVB 50 um Carboxen 30 um PDMS 30 um
DVB 50 um Carboxen 30 um PDMS 30 um
30um
37°C
10min
Yes
15min
37°C
10min
250°C
Yes
500rpm
GC-MS
Zebron DB5 MSi
0.9ml/min
30m
0.25mm
1μm
He
Quadrupole MS 5975C (Agilent)
20-280
5.2Hz
-70eV
Jane Parker
University of Reading, Reading, Berkshire, United Kingdom
Department of Food and Nutritional Sciences
Sample in glass vial
18ml
5g
Solid-Phase Microextraction (SPME)
Sample details
Tomato Harvest 2 10C storage Day 8
Tomato Storage Harvest 2
2017-03-31
MSc Thesis 2017 Artem Trufanov
Sample in glass vial
18ml
No
5g
No
Chopped
Yes
The fruit were taken off the scale and blended for 30 s, stopped for 90 s (to allow some initial enzyme activity during this time). After blending part a saturated CaCl2 solution (80g CaCl2 / 100 g water) added to the homogenate enzymes; with proportion 1
No
Sampling method
Solid-Phase Microextraction (SPME)
Yes
CombiPal
triple phase DVB/Carboxen/PDMS 1 cm
DVB 50 um Carboxen 30 um PDMS 30 um
DVB 50 um Carboxen 30 um PDMS 30 um
30um
37°C
10min
Yes
15min
37°C
10min
250°C
Yes
500rpm
GC-MS
Zebron DB5 MSi
0.9ml/min
30m
0.25mm
1μm
He
Quadrupole MS 5975C (Agilent)
20-280
5.2Hz
-70eV
Jane Parker
University of Reading, Reading, Berkshire, United Kingdom
Department of Food and Nutritional Sciences
Sample in glass vial
18ml
5g
Solid-Phase Microextraction (SPME)
Sample details
Tomato Harvest 2 20C storage Day 8
Tomato Storage Harvest 2
2017-03-31
MSc Thesis 2017 Artem Trufanov
Sample in glass vial
18ml
No
5g
No
Chopped
Yes
The fruit were taken off the scale and blended for 30 s, stopped for 90 s (to allow some initial enzyme activity during this time). After blending part a saturated CaCl2 solution (80g CaCl2 / 100 g water) added to the homogenate enzymes; with proportion 1
No
Sampling method
Solid-Phase Microextraction (SPME)
Yes
CombiPal
triple phase DVB/Carboxen/PDMS 1 cm
DVB 50 um Carboxen 30 um PDMS 30 um
DVB 50 um Carboxen 30 um PDMS 30 um
30um
37°C
10min
Yes
15min
37°C
10min
250°C
Yes
500rpm
GC-MS
Zebron DB5 MSi
0.9ml/min
30m
0.25mm
1μm
He
Quadrupole MS 5975C (Agilent)
20-280
5.2Hz
-70eV
Jane Parker
University of Reading, Reading, Berkshire, United Kingdom
Department of Food and Nutritional Sciences
Sample in glass vial
18ml
5g
Solid-Phase Microextraction (SPME)
Sample details
Tomato Harvest 2 20C storage Day 4
Tomato Storage Harvest 2
2017-03-31
MSc Thesis 2017 Artem Trufanov
Sample in glass vial
18ml
No
5g
No
Chopped
Yes
The fruit were taken off the scale and blended for 30 s, stopped for 90 s (to allow some initial enzyme activity during this time). After blending part a saturated CaCl2 solution (80g CaCl2 / 100 g water) added to the homogenate enzymes; with proportion 1
No
Sampling method
Solid-Phase Microextraction (SPME)
Yes
CombiPal
triple phase DVB/Carboxen/PDMS 1 cm
DVB 50 um Carboxen 30 um PDMS 30 um
DVB 50 um Carboxen 30 um PDMS 30 um
30um
37°C
10min
Yes
15min
37°C
10min
250°C
Yes
500rpm
GC-MS
Zebron DB5 MSi
0.9ml/min
30m
0.25mm
1μm
He
Quadrupole MS 5975C (Agilent)
20-280
5.2Hz
-70eV
Jane Parker
University of Reading, Reading, Berkshire, United Kingdom
Department of Food and Nutritional Sciences
Sample in glass vial
18ml
5g
Solid-Phase Microextraction (SPME)
Sample details
Tomato Harvest 2 10C storage Day 4
Tomato Storage Harvest 2
2017-03-31
MSc Thesis 2017 Artem Trufanov
Sample in glass vial
18ml
No
5g
No
Chopped
Yes
The fruit were taken off the scale and blended for 30 s, stopped for 90 s (to allow some initial enzyme activity during this time). After blending part a saturated CaCl2 solution (80g CaCl2 / 100 g water) added to the homogenate enzymes; with proportion 1
No
Sampling method
Solid-Phase Microextraction (SPME)
Yes
CombiPal
triple phase DVB/Carboxen/PDMS 1 cm
DVB 50 um Carboxen 30 um PDMS 30 um
DVB 50 um Carboxen 30 um PDMS 30 um
30um
37°C
10min
Yes
15min
37°C
10min
250°C
Yes
500rpm
GC-MS
Zebron DB5 MSi
0.9ml/min
30m
0.25mm
1μm
He
Quadrupole MS 5975C (Agilent)
20-280
5.2Hz
-70eV
Jane Parker
University of Reading, Reading, Berkshire, United Kingdom
Department of Food and Nutritional Sciences
Sample in glass vial
18ml
5g
Solid-Phase Microextraction (SPME)
Sample details
Tomato Harvest 2 Day 0
Tomato Storage Harvest 2
2017-03-28
MSc Thesis 2017 Artem Trufanov
Sample in glass vial
18ml
No
5g
No
Chopped
Yes
The fruit were taken off the scale and blended for 30 s, stopped for 90 s (to allow some initial enzyme activity during this time). After blending part a saturated CaCl2 solution (80g CaCl2 / 100 g water) added to the homogenate enzymes; with proportion 1
No
Sampling method
Solid-Phase Microextraction (SPME)
Yes
CombiPal
triple phase DVB/Carboxen/PDMS 1 cm
DVB 50 um Carboxen 30 um PDMS 30 um
DVB 50 um Carboxen 30 um PDMS 30 um
30um
37°C
10min
Yes
15min
37°C
10min
250°C
Yes
500rpm
GC-MS
Zebron DB5 MSi
0.9ml/min
30m
0.25mm
1μm
He
Quadrupole MS 5975C (Agilent)
20-280
5.2Hz
-70eV
Jane Parker
University of Reading, Reading, Berkshire, United Kingdom
Department of Food and Nutritional Sciences
Sample in glass vial
18ml
5g
Solid-Phase Microextraction (SPME)
Sample details
Tomato Day 4 storage 20C
Tomato Storage
2017-03-20
MSc Thesis 2017 Artem Trufanov
Sample in glass vial
18ml
No
5g
No
Chopped
Yes
The fruit were taken off the scale and blended for 30 s, stopped for 90 s (to allow some initial enzyme activity during this time). After blending part a saturated CaCl2 solution (80g CaCl2 / 100 g water) added to the homogenate enzymes; with proportion 1
No
Sampling method
Solid-Phase Microextraction (SPME)
Yes
CombiPal
triple phase DVB/Carboxen/PDMS 1 cm
DVB 50 um Carboxen 30 um PDMS 30 um
DVB 50 um Carboxen 30 um PDMS 30 um
30um
37°C
10min
Yes
15min
37°C
10min
250°C
Yes
500rpm
GC-MS
Zebron DB5 MSi
0.9ml/min
30m
0.25mm
1μm
He
Quadrupole MS 5975C (Agilent)
20-280
5.2Hz
-70eV